Thursday, January 27, 2011

Tripe in Parsley Sauce

Tripe may have been a cheap way to get your protein 30-40 years ago, though I don't think that is the case nowadays.  Who eats tripe now?  Do you?  If you do then my hat goes off to you, sir/madam! Although I could be wrong since Wikipedia gives an extensive list of dishes that feature tripe, it seems to be a dish that is widely eaten in many countries.  

Personally, I do not like the texture of tripe - soft, spongy, it sets my gag reflex off.  However  it does absorb flavour well, I'll give it that.  Here tripe has been paired with a creamy sauce and plenty of parsley.  Let me know if you do happen to eat this (and like it!) or you had a crack at making it.  You will forever be my hero.

aww australian women's weekly recipe card tripe in parsley sauce

1 comments:

TMB Industry News said...

Thanks for featuring this classic tripe dish on your blog! More recipes can be found at www.tripemarketingboard.co.uk

Emily Fench

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