Thursday, January 27, 2011

Apricot Health Candy

As a mother to two little girls I'm obsessed with their poos, ahem, BMs (bowel motions). To all the mums out there, "Aren't You???" Maybe it was my upbringing. I remember every morning I had to report back to HQ (mum). Was it a 10/10, a 5/10 or an 11/10? Fiber was a big deal in our home, and so will be for my two little girls. You pity them? So do I.

For the sake of adding more fiber into our collective diets, I'd like to share this recipe I found in the AWW recipe box. As an added bonus it tastes good too. Hurrah for young and old.

This would also be a nice substitute for supermarket confectionery. The health candy is sweetened by honey which we all know is better than white sugar. I also like the inherent flexibility of this recipe since you could substitute with whatever dried fruit you have on hand.

You could also include nuts and seeds for an added boost of fiber, omega-3 and protein. This certainly will be my go-to toddler and adult snack recipe.

What healthy snacks do you feed your children?

125g dried apricots
1/2 cup water
1/3 cup blanched chopped almonds
1 teaspoon lemon rind
1 teaspoon lemon juice
1 teaspoon orange juice
1/2 cup honey
1 cup skim milk powder
1 tablespoon wheatgerm
1/2 cup chopped dates
1/2 cup coconut, plus extra for rolling in

1. Chop apricots and then combine with water and honey in saucepan. Simmer for 10 minutes, or until tender. Keep the liquid.
2. Add the remaining ingredients to the saucepan and mix well. They are now ready for shaping. The recipe card asked to roll into a log. But we turned them into little balls instead.
3. Roll the balls in the extra coconut as a coating. Ready to eat straight away, or you could store them in the fridge for later.


Torviewtoronto said...

looks delicious

Jo said...

Yummy! The shots are great too! Thanks for the recipe will try it out this weekend!

Simone said...

How many do these make?

Mabel@AwwfulFood said...

It really depends on how big or small you want them to be. But for the size of a truffle, the yield was about 20. I think this would make a lovely homemade Christmas gift. Enjoy!

Simone said...

thankyou, it's sounds so yummy :) gonna try these tonight...but a teenager in the kitchen?! uh oh...

Julie said...

Thanks so much. This recipe is from my childhood too and I just couldn't find the recipe card. I make mine into balls plus use as a stuffing in dates and coat the dates in a good quality dark chocolate

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